Der Mix zusammenhangsloser Videos steht hier wieder für Euch bereit. Zeit sich wieder den verschiedensten Themen kulinarischer Art zu widmen, z. B. der Kunst aus Desserts richtige Kunst zu fertigen, einem BBC Interview mit René Redzepi (wieder mal), zum Essen im “The Fat Duck”- Restaurant, einem klasse Alinea Trailer (wieder mal) und etwas über Nahrung flüssiger Natur (endlich mal). Enjoy your week!
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absolutely fascinating – thank you!
Liebe Grüsse aus Zürich,
Andy